Lunch, Dinner, & Brunch Menus
NOTE: Lucindy's menu changes daily. Thus she cannot guarantee that what is on this sample menu will be available the day of your visit. She can, however, guarantee that she and her staff will do their best to offer you dishes made with the freshest ingredients. Prices are also subject to change. Please call 336.694.4225 for reservations.
Lunch
Menu
Tuesday - Saturday
11:30 - 2 p.m.
appetizers
toasted bruschetta w/ pan
seared tomatoes, pesto goat cheese, fresh basil 7.50
shrimp cocktail w/ YH pink sauce & lemon wheel 9.25
half dozen fried oysters & cocktail or remoulade sauce 8.50
creamy cajun crab dip w/ baked herb pita chips (serves 2-4) 12.50
2 YH crab cakes seasoned w/ tarragon & lemon aioli sauce 12.50
salad & soup
soup of the day
endless salad bar 8.50 one trip 6.50
entrees
chicken pot pie made w/home-brewed
chicken stock, chicken thighs, mushrooms,
onions, celery, carrots, and peas. Serve w/ lettuce chiffonade & tomato
9.50
8 oz. chargrilled USDA prime
aged ribeye steak
includes salad bar, cornbread, & choice of daily side 22.
8 oz. heart of ribeye served
w/ vegetable side & tobacco onions
includes salad bar, cornbread, & choice of daily side 26.50
hand-breaded fried large shrimp served w/ french fries & home-made coleslaw 10.25
sandwiches
(served w/ choice of pasta side or fries, substitute salad bar 3.75)
veggie panini – grilled
slices of boulle w/ herb-garlic cheese, grilled squash, sautéed
mushrooms, caramelized onions, & roasted red bell pepper
whole sandwich 9.50 / ½ sandwich 7.25
bacon-chicken wrap –
whole wheat wrap filled w/ grilled chicken baby spinach,
applewood bacon, red onion, and house
made basil mayonnaise 9.
shrimp sandwich w/ lettuce chiffonade, tomato, & ed onion on ciabatti 9.50
oyster po’boy w/ remoulade
or cocktail sauce, lettuce chiffonade,
tomato, & red onion 9.50
chargrilled chicken w/ lettuce chiffonade, tomato, tobacco onions on ciabatti 7.75
chargrilled double angus burger (2 – 4 oz. patties) w/ lettuce chiffonade, tomato, tobacco onions on ciabatti 8. one patty 7.
beverages
iced tea soda coffee 1.95
freshly made carrot juice 8 oz. glass 2.95
perrier 2.25 wine & beer selections
ask your server about
today’s dessert selections
20% gratuity added to parties of 8 or more
sampling of desserts
bread pudding w/ jack daniel sauce
triple chocolate cake
classic cheesecake
turtle cheesecake
lemon meringue pie
chocolate - pecan chess pie
godiva white chocolate creme brulee
amoretto ice cream w/ almonds & toasted coconut
chocolate chip cookies baked to order
bananas foster. bananas, dark rum, banana liquor on a scoop of ice cream
children's menu
(for children 12 and under)
(includes choice of milk or soda)
chicken tenders & fries 6
4 oz. USDA angus all natural ribeye & fries 11.
grilled cheese sandwich
Dinner Menu
Tuesday - Saturday
5 - 9 p.m.
appetizers
toasted bruschetta w/ pan
seared tomatoes, pesto goat cheese, fresh basil 7.50
shrimp cocktail w/ YH pink sauce & lemon wheel 9.25
half dozen fried oysters & cocktail or remoulade sauce 8.50
creamy cajun crab dip w/ baked herb pita chips (serves 2-4) 12.50
2 YH crab cakes seasoned w/ tarragon & lemon aioli sauce 12.50
salad
endless salad bar 8.50
entrees
(served w/ sweet potato rolls & salad bar)
8 oz. chargrilled USDA prime
aged ribeye steak w/ tobacco onions & side 22.
12 oz. chargrilled USDA prime aged ribeye steak w/ tobacco onions & side
27.
8 oz. chargrilled all-natural
angus ribeye steak w/ tobacco onions & side 22.
12 oz. chargrilled all-natural angus ribeye steak w/ tobacco onions & side
27.
8 oz. heart of ribeye served w/ tobacco onions & side 26.50
isa’s italian chicken – roasted chicken breast stuffed w/ spinach, goat cheese, sun-dried tomatoes, & herbs, topped w/ mushrooms & green onion, served w/side 22.
pan seared sea bass on fresh baby spinach w/ sautéed southwestern vegetables 25.
catfish in papillote w/ crab,
shrimp, creole cream – mushroom sauce, topped w/ green onions,
served w/ side 22
marinated & grilled chicken
scaloppini, topped w/ YH freshly made tomato
sauce, basil, and parmesan cheese served on spinach pasta 23.
sides
yukon gold mashed potatoes
4.
squash casserole 4.50
ethereal wine mushrooms 5.
20% gratuity will be added to special parties and groups of 8 or more
New Orleans Jazz Sunday Brunch
Sunday
9:30 a.m. - 2:30 p.m.
appetizers
toasted bruschetta
w/ pan seared tomatoes, pesto goat cheese, fresh basil 7.50
shrimp cocktail w/ YH pink sauce & lemon wheel 9.25
half dozen fried oysters & cocktail or remoulade sauce 8.50
creamy cajun crab dip w/ baked herb pita chips (serves 2-4) 12.50
2 YH crab cakes seasoned w/ tarragon & lemon aioli sauce 12.50
sakads
salad bar 8.50
brunch entrees
beignets - delicious sweet doughnuts lavishly sprinkled with powdered
sugar
3 for 4.50 add fruit side 2.50
pan-seared mississippi catfish - served w/ 2 eggs, YH taters,
and biscuit 12.50
steak and eggs - grilled 8 oz. USDA prime ribeye served with 2 eggs,
biscuit, and YH taters 22.
kickapoo breakfast - link & patty sausage, bacon, 2 eggs, biscuit,
and YH taters
n'orleans omelet - 3 egg omelet made w/ your choice of: onions,
bell pepper, cheddar cheese, tomatoes, broccoli, ham.
served w/ biscuit & YH taters 10. . Add chopped shrimp 2.
salad
salad bar 8.
entrees
(served with bread, salad bar, & side)
8 oz. chargrilled USDA prime aged ribeye steak w/ tobacco onions & side
22.
12 oz. chargrilled USDA prime aged ribeye steak w/ tobacco onions & side
27.
8 oz. chargrilled all-natural
angus ribeye steak w/ tobacco onions & side 22.
12 oz. chargrilled all-natural angus ribeye steak w/ tobacco onions & side
27.
8 oz. heart of ribeye served w/ tobacco onions & side 26.50
isa’s italian chicken – roasted chicken breast stuffed w/ spinach, goat cheese, sun-dried tomatoes, & herbs, topped w/ mushrooms & green onion, served w/side 22.
pan seared sea bass on fresh baby spinach w/ sautéed southwestern vegetables 25.
catfish in papillote w/ crab,
shrimp, creole cream – mushroom sauce, topped w/ green onions,
served w/ side 22
marinated & grilled chicken
scaloppini, topped w/ YH freshly made tomato
sauce, basil, and parmesan cheese served on spinach pasta 23.
sides
YH yukon gold mashed potatoes w/ chives & cheddar cheese
squash casserole
ethereal wine mushrooms
vegetable of the evening
children's menu
(for children 12 and under)
(includes choice of milk or soda)
chicken tenders & fries 6
4 oz. USDA prime ribeye & fries 11..
18% gratuity will be added to special parties and groups of 8 or more
sides
YH yukon gold mashed potatoes w/ chives & cheddar cheese
ethereal wine mushrooms
vegetable of the day
beverages
iced tea and sodas
coffee
orange or apple juice
Perrier
wine & beer
mimosas (after 12 noon)
desserts
bananas foster. bananas, dark rum, banana liquor on a scoop of ice cream .
new orleans cheesecake w/ caramel-chocolate sauce and chopped pecans
YH bread pudding w/jack daniel sauce
chocolate nut pie w/ chocolate underglaze & whipped cream
homemade chocolate chip cookies (allow 10 minutes)