Gardens

Country Garden by Weather Wise
iris photos taken April 30, 2008

The grounds at The Yancey House Restaurant are a work in progress. This year, we expanded the beds around the house and planted an herb and vegetable garden reminiscent of those in early America.

gladioli & zinnias
(gladiolus italicus & zinnia)

birdhouse gourds
(lagenaria siceraria)

 

basil, tricolor sage, chives, & tarragon
(ocimum basilicum, salvia officinalis 'tricolor',
allium schoenoprasum, & artemisia dracunculus)

 

french charentais nestled among the flowers
(cucumis melo)

hollyhocks

pepper plants
(capsicum annum)

 

 

a shady spot for hostas, ferns, and impatiens